Published: by Absolutely Recipes, in the recipes category.

Parmesan Cheese Risotto Recipe.

Ingredients:

8 cups chicken broth
1/2 cup finely chopped onion
1/4 cup olive oil
3 cups arborio rice
2 garlic cloves, minced
1 cup dry white wine or water
1/2 cup shredded Parmesan cheese
1/4 TSP salt
1/4 TSP pepper
3 TBSPs minced fresh parsley

Recipe Instructions:

In a large saucepan, heat broth and keep warm.
In a Dutch oven, saute onion in oil until tender.
Add rice and garlic; cook and stir for 2-3 minutes.
Reduce heat; stir in wine.
Cook and stir until all of the liquid is absorbed.

Add heated broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions.
Cook just until risotto is creamy and rice is almost tender, about 20 minutes.
Add the remaining ingredients; cook and stir until heated through.
Serve immediately.

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