Published: by Absolutely Recipes, in the recipes category.

Spring Green Risotto Recipe.

Ingredients:

1 carton (32 ounces) vegetable stock
1 to 1-1/2 cups water
1 TBSP olive oil
2 cups sliced fresh mushrooms
1 medium onion, chopped
1-1/2 cups uncooked arborio rice
2 garlic cloves, minced
1/2 cup white wine or additional vegetable stock
1 TSP dried thyme
3 cups fresh baby spinach
1 cup frozen peas
3 TBSPs grated Parmesan cheese
1 TBSP red wine vinegar
1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a large saucepan, bring stock and water to a simmer; keep hot.
In a Dutch oven, heat oil over medium-high heat.
Add mushrooms and onion; cook and stir 5-7 minutes or until tender.
Add rice and garlic; cook and stir 1-2 minutes or until rice is coated.

Stir in wine and thyme.
Reduce heat to maintain a simmer; cook and stir until wine is absorbed.
Add hot stock mixture, 1/2 cup at a time, cooking and stirring after each addition until stock has been absorbed; continue until the rice is tender but firm to the bite and the mixture is creamy.
Stir in spinach, peas, cheese, vinegar, salt and pepper; heat through.
Serve immediately.

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