Published: by Absolutely Recipes, in the recipes category.

Apple & Cranberry Breakfast Risotto Recipe.

Ingredients:

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 TSP kosher salt
1-1/2 TSPs ground cinnamon
1/8 TSP ground nutmeg
1/8 TSP ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

Recipe Instructions:

Heat butter in a 4 quart slow cooker on high heat until melted.
Add rice; stir to coat.
Add apples, brown sugar, salt and spices.
Stir in milk and apple juice.

Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway.
Stir in cranberries during the last 15 minutes of cooking.

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