Published: by Absolutely Recipes, in the recipes category.

Spinach & Mushroom Risotto Recipe.

Ingredients:

5-1/4 cups reduced-sodium chicken broth
2-1/2 cups sliced fresh mushrooms
1 medium onion, finely chopped
3 TBSPs butter
3 garlic cloves, minced
3/4 cup white wine or reduced-sodium chicken broth
1 cup heavy whipping cream
1-3/4 cups uncooked arborio rice
2 TBSPs olive oil
1-1/2 cups frozen chopped spinach, thawed and squeezed dry
1/2 TSP pepper
1/4 TSP salt
1 cup grated Parmesan cheese
Optional: Chopped fresh parsley and shaved Parmesan cheese

Recipe Instructions:

In a large saucepan, heat broth and keep warm.
In a large skillet, saute mushrooms and onion in butter until tender.
Add garlic; cook 1 minute longer.
Stir in wine.
Bring to a boil; cook until liquid is reduced by half.
Add cream; cook and stir over medium heat until slightly thickened.

In a large saucepan, saute rice in oil for 2-3 minutes or until rice is lightly browned.
Stir in 1/2 cup hot broth.
Reduce heat; cook and stir for 20 minutes or until broth is absorbed.

Continue adding hot broth, 1/2 cup at a time, and stirring until all the broth has been absorbed and rice is tender but firm.
Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through.
If desired, sprinkle with parsley and shaved Parmesan cheese.
Serve immediately.

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