Published: by Absolutely Recipes, in the Meat recipes category.
2 large eggs, beaten
3/4 cup quick-cooking oats
1/2 cup ketchup
1 envelope onion soup mix
2 pounds ground beef
Cut three 20x3" strips of heavy-duty foil; crisscross so they resemble spokes of a wheel.
Place strips on the bottom and up the sides of a 3 quart slow cooker.
Coat strips with cooking spray.
In a large bowl, combine eggs, oats, ketchup and soup mix.
Crumble beef over mixture and mix lightly but thoroughly.
Shape into a loaf.
Place loaf in the center of the strips.
Cover and cook on low for 5-6 hours or until a thermometer reads 160 degrees.
Using foil strips as handles, remove meat loaf to a platter.
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