Published: by Absolutely Recipes, in the Meat recipes category.
2 TSPs olive oil
1/2 cup chopped sweet onion
1/3 cup chopped celery
1/2 cup shredded carrots
3 garlic cloves, minced
2 large eggs, lightly beaten
1/3 cup crushed saltines (about 10 crackers)
1/3 cup crushed Ritz crackers (about 10 crackers)
2 TBSPs Italian seasoning
1 TBSP dried parsley flakes
1 TSP salt
1 TSP pepper
1-1/2 pounds lean ground beef (90% lean)
1 carton (12 ounces) refrigerated pimiento cheese
Hot mashed red potatoes
Optional: Shredded sharp cheddar cheese and sliced jalapeno pepper
Preheat oven to 350 degrees.
In a large skillet, heat oil over medium-high heat.
Add onion and celery; cook and stir until crisp-tender, 4-5 minutes.
Add carrots and garlic; cook and stir until tender, 1-2 minutes longer.
Transfer vegetable mixture to a large bowl.
Add eggs, crackers and seasonings.
Add beef; mix lightly but thoroughly
Shape into an 8x4" loaf in a greased 11x7" baking dish.
Bake, covered, for 45 minutes.
Uncover and bake until a thermometer reads 160 degrees , 15-20 minutes longer.
Let stand 10 minutes.
Cut into slices; spread with pimiento cheese.
Serve with potatoes and, if desired, shredded cheese and jalapeno.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW