Published: by Absolutely Recipes, in the Meat recipes category.

Bacon, Potato & Corn Chowder Recipe.

Ingredients:

1/2 pound bacon strips, chopped
1/4 cup chopped onion
1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper

Recipe Instructions:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Remove with a slotted spoon; drain on paper towels.
Discard drippings, reserving 1-1/2 teaspoons in pan.
Add onion to drippings; cook and stir over medium-high heat until tender.

Meanwhile, place potatoes in a large saucepan; add water to cover.
Bring to a boil over high heat.
Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender.
Drain, reserving 1 cup potato water.

Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through.
Stir in bacon and onion.

Back To Main Recipe List...