Published: by Absolutely Recipes, in the recipes category.

Black-Eyed Pea Soup Recipe.

Ingredients:

1/4 cup sliced celery
1/4 cup chopped onion
1-1/2 teaspoons butter
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup water
3/4 cup Italian stewed tomatoes, cut up
1/2 cup cubed fully cooked ham
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
Pinch salt

Recipe Instructions:

In a large saucepan, saute celery and onion in butter until tender.
Add the peas, water and tomatoes.
Bring to a boil.
Stir in the ham, Italian seasoning, pepper and salt.
Reduce heat; simmer, uncovered, until heated through, about 20 minutes.

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