Published: by Absolutely Recipes, in the Meat recipes category.

Cheese & Ham Chowder Recipe.

Ingredients:

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

Recipe Instructions:

In a Dutch oven, cook the bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute onion and carrots until tender.
Stir in flour until blended.
Gradually add milk and water.
Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper.
Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
Add cheese and ham; heat until cheese is melted.
Stir in bacon.

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