Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Barley Soup Recipe.

Ingredients:

1 broiler/fryer chicken (2 to 3 pounds), cut up
8 cups water
1-1/2 cups chopped carrots
1 cup chopped celery
1/2 cup medium pearl barley
1/2 cup chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon salt, optional
1 bay leaf
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/2 teaspoon rubbed sage

Recipe Instructions:

In a large stockpot, cook chicken in water until tender.
Cool broth and skim off fat.
Set chicken aside until cool enough to handle.
Remove meat from bones; discard bones and cut meat into cubes.
Return meat to pan along with remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.
Discard bay leaf.

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