Published: by Absolutely Recipes, in the recipes category.

Key Lime Cream Pie Recipe.

Ingredients:

1 package (11.3 ounces) pecan shortbread cookies, crushed (about 2 cups)
1/3 cup butter, melted
4 cups heavy whipping cream
1/4 cup confectioners' sugar
1 TSP coconut extract
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice
1/4 cup sweetened shredded coconut, toasted

Recipe Instructions:

In a small bowl, mix crushed cookies and butter.
Press onto bottom and up sides of a greased 9" deep-dish pie plate.
In a large bowl, beat cream until it begins to thicken.
Add confectioners' sugar and extract; beat until stiff peaks form.
In another large bowl, beat cream cheese, condensed milk and lime juice until blended.
Fold in 2 cups whipped cream.
Spoon into prepared crust.

Top with remaining whipped cream; sprinkle with toasted coconut.
Refrigerate until serving, at least 4 hours.
If desired, garnish with cherries and limes.

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