Published: by Absolutely Recipes, in the recipes category.

Butternut Squash Pie Recipe.

Ingredients:

1 refrigerated pie crust
3 large eggs
1-1/2 cups mashed cooked butternut squash
1 cup fat-free milk
2/3 cup fat-free evaporated milk
3/4 cup sugar
1/2 TSP salt
1 TSP ground cinnamon
1/2 TSP ground ginger
1/4 TSP ground nutmeg
1/4 TSP ground cloves
Sweetened whipped cream, optional

Recipe Instructions:

Preheat oven to 450 degrees.
Unroll pie crust into a 9" pie plate; flute edge.
Place eggs, squash, milks, sugar, salt and spices in a food processor; process until smooth.
Pour into crust.
Bake on a lower oven rack 10 minutes.

Reduce oven setting to 350 degrees.
Bake 30-40 minutes longer or until a knife inserted in the center comes out clean.
Cool on a wire rack; serve or refrigerate within 2 hours.
If desired, serve with whipped cream.

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