Published: by Absolutely Recipes, in the recipes category.
1 sheet refrigerated pie crust
3/4 cup sugar
2 TBSPs cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional
Preheat oven to 450 degrees.
Unroll crust into a 9" pie plate.
Trim edge.
Line unpricked crust with a double thickness of heavy-duty foil or parchment.
Bake 8 minutes.
Remove foil; bake 5 minutes longer.
Cool on a wire rack.
In a small saucepan, combine the sugar, cornstarch and water until smooth.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Remove from the heat; stir in gelatin until dissolved.
Refrigerate until slightly cooled, 15-20 minutes.
Meanwhile, arrange strawberries in the crust.
Pour gelatin mixture over berries.
Refrigerate until set.
If desired, serve with whipped cream.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW