Published: by Absolutely Recipes, in the recipes category.

Pecan Pie Recipe.

Ingredients:

1/2 cup butter, softened
2 cups sugar
5 large eggs, room temperature
2 TBSPs all-purpose flour
2 TBSPs lemon juice
1 TSP vanilla extract
1 cup buttermilk
1 cup chopped pecans
Dough for single-crust deep-dish pie

Recipe Instructions:

Preheat oven to 325 degrees.
In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Add eggs, 1 at a time, beating well after each addition.
Blend in flour, lemon juice and vanilla.
Stir in buttermilk and pecans.

On a lightly floured surface, roll dough to a 1/8" thick circle; transfer to a 9" deep-dish pie plate.
Trim crust to 1/2 in.
beyond rim of plate; flute edge.

Add filling.
Bake until set, 55-60 minutes.
Cool on a wire rack.
Store in the refrigerator.

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