Published: by Absolutely Recipes, in the recipes category.

Blackberry Pie Recipe.

Ingredients:

1 cup sugar
1/3 cup quick-cooking tapioca
1/4 TSP salt
4 cups fresh blackberries, divided
Dough for double-crust pie
2 TBSPs butter

Recipe Instructions:

In a large saucepan, combine sugar, tapioca and salt.
Add 1 cup blackberries; toss to coat.
Let stand for 15 minutes.
Cook and stir over medium heat until berries burst and mixture comes to a gentle boil.
Remove from the heat; gently stir in remaining berries.

Preheat oven to 400 degrees.
On a lightly floured surface, roll half of dough to a 1/8" thick circle; transfer to a 9" pie plate.
Trim even with rim.
Add filling; dot with butter.
Roll remaining dough to a 1/8" thick circle.
Place over filling.
Trim, seal and flute edge.
Cut slits in top.

Bake until crust is golden brown and filling is bubbly, 35-40 minutes.
Cool on a wire rack.

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