Published: by Absolutely Recipes, in the recipes category.

Raspberry Cream Pie Recipe.

Ingredients:

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/3 cup chopped pecans
1/4 cup butter, melted
Filling:


1 package (8 ounces) cream cheese, softened
2/3 cup confectioners' sugar
2 TBSPs orange liqueur
1 TSP vanilla extract
1 cup heavy whipping cream, whipped
Topping:


1 cup sugar
3 TBSPs cornstarch
3 TBSPs water
2-1/2 cups fresh or frozen raspberries, divided

Recipe Instructions:

Combine the wafer crumbs, pecans and butter.
Press onto the bottom and up the sides of a greased 9" pie plate.

In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy.
Fold in whipped cream.
Spread into crust.
Chill until serving.

In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Transfer to a bowl; refrigerate until chilled.

Spread topping over filling.
Garnish with remaining berries.

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