Published: by Absolutely Recipes, in the recipes category.
3/4 cup warm 2% milk (70 degrees to 80 degrees )
3/4 cup plain yogurt
1 large egg, room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface.
Divide into six portions; shape into balls.
Roll each ball into a 1/4" thick oval.
Let rest for 5 minutes.
Brush tops with water.
In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute.
Turn dough; cover and cook for 30 seconds longer or until golden brown.
Repeat with remaining dough.
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