Published: by Absolutely Recipes, in the recipes category.

No-Knead Bread Recipe.

Ingredients:

1 teaspoon active dry yeast
1-1/2 cups warm water (110 degrees to 115 degrees )
2-3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons olive oil
1-1/2 teaspoons salt

Recipe Instructions:

In a large bowl, dissolve yeast in warm water.
Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt.
baking dish.
Cover; let stand in a warm place 1 hour.

Stir down dough.
Cover; let stand 1 hour.
Preheat oven to 425 degrees.

Bake 20 minutes.
Reduce oven setting to 350 degrees.
Bake until top is golden brown and a thermometer reads 210 degrees , about 20 minutes longer.

Remove bread from baking dish to a wire rack to cool.
Serve warm.

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