Published: by Absolutely Recipes, in the recipes category.
3 cups all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup raisins
2 large eggs, room temperature, beaten
1-1/2 cups buttermilk
1 tablespoon canola oil
Preheat oven to 350 degrees.
In a large bowl, combine first five ingredients.
Stir in raisins.
Set aside 1 tablespoon beaten egg.
In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky).
Transfer to a greased 9" round baking pan; brush top with reserved egg.
Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool 10 minutes before removing from pan to a wire rack to cool.
Cut into wedges.
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