Published: by Absolutely Recipes, in the recipes category.

Whole Wheat Bread Recipe.

Ingredients:

1 package (1/4 ounce) active dry yeast
3 cups warm water (110 degrees to 115 degrees ), divided
3/4 cup canola oil
1/4 cup sugar
1/4 cup molasses
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
3 cups whole wheat flour

Recipe Instructions:

In a large bowl, dissolve yeast in 3/4 cup warm water.
Add oil, sugar, molasses, salt and remaining water.
Combine flours; add 4-5 cups flour to mixture.
Beat until smooth.
Add enough remaining flour to form a firm dough.

Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch down dough.
Turn onto a lightly floured surface; divide in half.
Shape each portion into a loaf.
Place in 2 greased 9x5" loaf pans.
Cover and let rise until doubled, about 30 minutes.

Preheat oven to 350 degrees.
Bake until golden brown, 40-45 minutes.
Remove from pans to cool on wire racks.

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