Published: by Absolutely Recipes, in the recipes category.

Apple Butter & Biscuit Breakfast Bake Recipe.

Ingredients:

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 TSP salt
1/2 TSP pepper
1/4 TSP ground mustard

Recipe Instructions:

Cut biscuits crosswise in half.
Spread apple butter over cut sides of biscuits.
Replace tops.
Cut each biscuit into quarters; arrange in a single layer in a greased 13x9" baking dish.
Top with cheese, ham and parsley.

In a large bowl, whisk eggs, milk, salt, pepper and mustard.
Pour over biscuits.
Cover and refrigerate overnight.

Preheat oven to 325 degrees.
Remove strata from refrigerator while oven heats.
Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes.
Let stand 10 minutes before cutting.

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