Published: by Absolutely Recipes, in the recipes category.

Beef Short Rib Cobbler Recipe.

Ingredients:

1/2 cup plus 3 TBSPs all-purpose flour, divided
1-1/4 TSPs salt, divided
1/2 TSP pepper
2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2" pieces
5 TBSPs olive oil, divided
1 large onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1 garlic clove, minced
2 TBSPs tomato paste
5 cups beef stock
1 cup dry red wine or additional beef stock
1 TSP poultry seasoning
1 bay leaf
1 package (14 ounces) frozen pearl onions, thawed
4 medium carrots, cut into 2-inch pieces
COBBLER TOPPING:


2 cups biscuit/baking mix
2/3 cup 2% milk
Fresh thyme leaves

Recipe Instructions:

Preheat oven to 350 degrees.
In a shallow bowl, mix 1/2 cup flour, 3/4 TSP salt and pepper.
Dip short ribs in flour mixture to coat all sides; shake off excess.

In a Dutch oven, heat 3 TBSPs oil over medium heat.
Brown beef in batches.
Remove from pan.

In same pan, heat remaining oil over medium heat.
Add onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes.
Add garlic; cook 1 minute longer.
Stir in tomato paste and remaining flour until blended.
Gradually stir in stock and wine until smooth.
Return beef to pan; stir in poultry seasoning, bay leaf and remaining salt.
Bring to a boil.

Bake, covered, 1-3/4 hours.
Stir in pearl onions and carrot pieces.
Bake, covered, until beef and onions are tender, 30-45 minutes longer.
Skim fat and remove bay leaf.

In a small bowl, mix biscuit mix and milk just until a soft dough forms.
Drop by scant 1/4 cupfuls over beef mixture.
Bake, uncovered, until topping is golden brown, 40-45 minutes longer.
Sprinkle with thyme.

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