Published: by Absolutely Recipes, in the recipes category.

Blueberry & Cornmeal Cobbler Recipe.

Ingredients:

4 cups fresh blueberries
1 cup plus 2 TBSPs sugar
1 TBSP quick-cooking tapioca
2 TSPs grated lemon zest
1 TSP ground cinnamon
1/4 to 1/2 TSP ground nutmeg
TOPPING:


1/2 cup butter, softened, divided
1 cup confectioners' sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 cup cornmeal
2 TSPs baking powder
1/2 TSP baking soda
1/2 TSP salt
3/4 cup buttermilk
2 TBSPs maple syrup

Recipe Instructions:

In a large bowl, combine the blueberries, sugar, tapioca, lemon zest, cinnamon and nutmeg.
Let stand for 15 minutes.
Pour into a greased 11x7" baking dish.

In a small bowl, beat 1/4 cup butter and confectioners' sugar.
Add egg; beat well.
Combine the flour, cornmeal, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined.
Pour over berry mixture.

Bake at 375 degrees until a toothpick inserted in the center comes out clean, 35-40 minutes.

In a small saucepan, melt remaining 1/4 cup butter over low heat.
Remove from the heat; stir in the syrup.
Brush over cornbread.
Broil 4-6 in.
from the heat until bubbly, 1-2 minutes.
Serve warm.

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