Published: by Absolutely Recipes, in the recipes category.

Squash Casserole Recipe.

Ingredients:

2 cups sliced yellow summer squash (1/4 inch thick)
1 cup sliced zucchini (1/4 inch thick)
1 medium onion, chopped
1/4 cup sliced green onions
1 cup water
1 TSP salt, divided
2 cups crushed butter-flavored crackers
1/2 cup butter, melted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 large carrot, shredded
1/2 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1 TSP rubbed sage
1/2 TSP white pepper
1 cup shredded sharp cheddar cheese

Recipe Instructions:

In a large saucepan, combine the first five ingredients; add 1/2 TSP salt.
Cover and cook until squash is tender, about 6 minutes.
Drain well; set aside.

Combine crumbs and butter; spoon half into a greased shallow 1-1/2 quart baking dish.
In a large bowl, combine the soup, water chestnuts, carrot, mayonnaise, pimientos, sage, pepper and remaining salt; fold in squash mixture.
Spoon over crumbs.

Sprinkle with cheese and the remaining crumb mixture.
Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.

Back To Main Recipe List...