Published: by Absolutely Recipes, in the Meat recipes category.

Pepper Jack & Hash Brown Casserole Recipe.

Ingredients:

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 TSP salt
1/2 TSP onion powder
1/4 TSP garlic powder
1/4 TSP pepper
TOPPING:


1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 TSP paprika

Recipe Instructions:

Preheat oven to 350 degrees.
In a large bowl, combine the first 11 ingredients.
Transfer to a greased 13x9" baking dish.
For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole.
Top with paprika.

Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

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