Published: by Absolutely Recipes, in the recipes category.
1/2 cup plus 2 TBSPs melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 TSP vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries
Preheat oven to 350 degrees.
Pour 1/2 cup melted butter into an 8" square baking dish.
In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish.
In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 TBSPs melted butter; toss until combined.
Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes.
Serve warm.
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