Published: by Absolutely Recipes, in the Birds recipes category.

Artichoke Ratatouille Chicken Recipe.

Ingredients:

3 Japanese eggplants (about 1 pound)
4 plum tomatoes
1 medium sweet yellow pepper
1 medium sweet red pepper
1 medium onion
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
2 TBSPs minced fresh thyme
2 TBSPs capers, drained
2 TBSPs olive oil
2 garlic cloves, minced
1 TSP Creole seasoning, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
1 cup white wine or chicken broth
1/4 cup grated Asiago cheese
Hot cooked pasta, optional

Recipe Instructions:

Preheat oven to 350 degrees.
Cut eggplants, tomatoes, peppers and onion into 3/4" pieces; transfer to a large bowl.
Stir in artichoke hearts, thyme, capers, oil, garlic and 1/2 TSP Creole seasoning.

Sprinkle chicken with remaining Creole seasoning.
Transfer chicken to a 13x9" baking dish coated with cooking spray; spoon vegetable mixture over top.
Drizzle wine over vegetables.

Bake, covered, 30 minutes.
Uncover; bake until chicken is no longer pink and vegetables are tender, 30-45 minutes longer.
Sprinkle with cheese.
If desired, serve with pasta.

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