Published: by Absolutely Recipes, in the Birds recipes category.

Curried Chicken & Grits Casserole Recipe.

Ingredients:

1 cup water
1-1/2 cups chicken broth, divided
1/4 TSP salt
1/2 cup quick-cooking grits
2 large eggs, beaten
2 cups shredded cheddar cheese, divided
3 TBSPs butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1-1/2 cups mayonnaise
2 TSPs curry powder
1 package (16 ounces) frozen broccoli-cauliflower blend
2 cups cubed cooked chicken
2 cups refrigerated diced potatoes with onion

Recipe Instructions:

Bring water, 1 cup broth and salt to a boil in a large saucepan.
Slowly stir in grits.
Reduce heat; cook and stir 5-6 minutes or until thickened.
Remove from heat; stir a small amount of grits into eggs.
Return all to pan, stirring constantly.
Add 1-1/2 cups cheese and butter; stir until melted.

Preheat oven to 350 degrees.
Combine soup, mayonnaise, curry powder and remaining broth in a large bowl.
Add vegetable blend, chicken and potatoes; toss to coat.
Transfer to a greased 13x9" baking dish.
Top with grits; sprinkle with remaining cheese.

Bake, uncovered, 50-55 minutes or until heated through.

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