Published: by Absolutely Recipes, in the Birds recipes category.
4 cups cooked white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 package (10 ounces) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 TSPs lemon juice
1 TSP salt
2 cups crushed potato chips
Paprika
Preheat oven to 350 degrees.
In a greased 13x9" baking dish, combine first 7 ingredients.
In a large bowl, combine soups, mayonnaise, lemon juice and salt.
Pour over chicken mixture and toss to coat.
Sprinkle with potato chips and paprika.
Bake until heated through, about 1 hour.
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