Published: by Absolutely Recipes, in the recipes category.

Creamy Hash Brown Casserole Recipe.

Ingredients:

1 package (32 oz) frozen cubed hash brown potatoes, thawed
1 lb Velveeta, cubed
2 cups sour cream
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
3/4 cup butter, melted, divided
3 TBSPs chopped onion
1/4 TSP paprika
2 cups cornflakes, lightly crushed
Fresh savory, optional

Recipe Instructions:

In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion.
Spread into a greased 13x9" baking dish.
Sprinkle with paprika.
Combine cornflakes and remaining 1/4 cup butter; sprinkle on top.
Bake, covered, at 350 degrees until heated through, 40-50 minutes.
Uncover, bake until top is golden brown, 10 minutes longer.
If desired, garnish with savory.

Freeze option: Cover and freeze unbaked casserole.
To use, partially thaw in refrigerator overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven to 350 degrees.
Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.

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