Published: by Absolutely Recipes, in the recipes category.

Blueberry & Cinnamon French Toast Recipe.

Ingredients:

3 large eggs
2 cups 2% milk
1/4 cup sugar
1 TSP ground cinnamon
1 TSP vanilla extract
1/4 TSP salt
9 cups cubed French bread (about 9 ounces)
1 cup fresh or frozen blueberries, thawed
Maple syrup

Recipe Instructions:

Whisk together the first 6 ingredients.
Place half of the bread in a greased 5 quart slow cooker; top with 1/2 cup blueberries and half of the milk mixture.
Repeat layers.
Refrigerate, covered, 4 hours or overnight.

Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours.
Serve warm with syrup.

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