Published: by Absolutely Recipes, in the Meat recipes category.
1/4 cup mayonnaise
5 slices bread, toasted
4 slices process American cheese
12 bacon strips, cooked and crumbled
2 TBSPs butter
2 TBSPs all-purpose flour
1/4 TSP salt
1/8 TSP pepper
1 cup 2% milk
4 large eggs
1 medium tomato, halved and sliced
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
Shredded lettuce
Preheat oven to 325 degrees.
Spread mayonnaise on 1 side of each slice of toast and cut into small pieces.
Arrange toast, mayonnaise side up, in a greased 8" square baking dish.
Top with cheese slices and bacon.
In a small saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir until thickened, 2 minutes.
Pour over bacon.
In a large skillet, fry eggs over medium heat until they reach desired doneness; place over bacon.
Top with tomato slices; sprinkle with cheddar cheese and onions.
Bake, uncovered, 10 minutes.
Cut in squares; serve with lettuce.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW