Published: by Absolutely Recipes, in the recipes category.
1 medium apple, peeled and thinly sliced
1 TSP lemon juice
1 can (20 ounces) pineapple chunks
1 can (29 ounces) peach halves, drained
1 can (29 ounces) pear halves, drained
1 jar (6 to 8 ounces) maraschino cherries
1/2 cup pecan halves
1/3 cup packed brown sugar
1 TBSP butter, melted
1 TSP ground cinnamon
Preheat oven to 325 degrees.
Toss apple slices with lemon juice.
Arrange in a greased 2-1/2 quart baking dish.
Drain pineapple, reserving 1/4 cup juice.
Combine pineapple, peaches and pears; spoon over apples.
Top with cherries and pecans; set aside.
In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice.
Cook and stir over low heat until sugar is dissolved and butter is melted.
Pour over fruit.
Bake, uncovered, until apples are tender, about 45 minutes.
Serve warm.
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