Published: by Absolutely Recipes, in the Meat recipes category.

Cajun Beef Casserole Recipe.

Ingredients:

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 small onion, chopped
1/4 TSP pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 pounds ground beef
1 cup ketchup
1/4 cup packed brown sugar
3 TSPs Creole seasoning
1 TSP garlic salt
1 TSP dried oregano
1/4 TSP cayenne pepper
3/4 cup crushed cornflakes
1/4 cup butter, melted

Recipe Instructions:

Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, onion and pepper.
Stir in potatoes and cheese; transfer to a greased 3 quart baking dish.

In a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain.
Stir in ketchup, brown sugar and seasonings; spread over potatoes.
Combine cornflakes and butter; sprinkle over top.
Bake, uncovered, 40-45 minutes or until bubbly.

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