Published: by Absolutely Recipes, in the recipes category.

Brunch Hash & Egg Bake Recipe.

Ingredients:

2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
1 pound bulk Italian sausage
1 large onion, finely chopped
1/4 cup olive oil
1/4 TSP salt
1/4 TSP pepper
8 large eggs
1 cup crumbled feta cheese
Minced fresh parsley

Recipe Instructions:

Preheat oven to 375 degrees.
Place potatoes in a large saucepan; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, until almost tender, 6-8 minutes.
Drain.

Meanwhile, in an ovenproof 12" skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes.
Remove from pan with a slotted spoon; wipe skillet clean.

In same pan, heat oil over medium-high heat.
Add potatoes; sprinkle with salt and pepper.
Cook until golden brown, 10-15 minutes, turning occasionally.
Stir in sausage mixture.
Remove from heat.

With the back of a spoon, make 8 wells in potato mixture.
Break 1 egg into each well.
Sprinkle with cheese.

Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes.
Sprinkle with parsley.

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