Published: by Absolutely Recipes, in the recipes category.

Macaroni and Cheese Recipe.

Ingredients:

1-1/2 cups uncooked elbow macaroni
5 TBSPs butter, divided
3 TBSPs all-purpose flour
1/2 TSP salt
1/4 TSP pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese
2 ounces cubed Velveeta
2 TBSPs dry bread crumbs

Recipe Instructions:

Cook macaroni according to package directions.
Meanwhile, in a saucepan, melt 4 TBSPs butter over medium heat.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the cheeses, stirring until cheese is melted.
Drain macaroni.

Transfer macaroni to a greased 1-1/2 quart baking dish.
Pour cheese sauce over macaroni; mix well.
Melt the remaining butter; add the bread crumbs.
Sprinkle over top.
Bake, uncovered, at 375 degrees for 30 minutes or until heated through and topping is golden brown.

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