Published: by Absolutely Recipes, in the Birds recipes category.
1/4 cup chopped onion
1 TBSP butter
1 package (6 ounces) long grain and wild rice
2-1/4 cups chicken broth
3 cups cubed cooked chicken
2 cups frozen french-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sliced almonds, divided
1 jar (4 ounces) diced pimientos, drained
1 TSP pepper
1/2 TSP garlic powder
1 bacon strip, cooked and crumbled
In a large saucepan, saute onion in butter until tender.
Add rice with contents of seasoning packet and broth.
Bring to a boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Uncover; set aside to cool.
In a large bowl, combine chicken, green beans, soup, 1/2 cup almonds, pimientos, pepper and garlic powder.
Stir in rice.
Transfer to a greased 2-1/2 quart baking dish.
Sprinkle with bacon and remaining 1/4 cup almonds.
Cover and bake at 350 degrees until heated through, 30-35 minutes.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW