Published: by Absolutely Recipes, in the Birds recipes category.

Southern Chicken Potpie Casserole Recipe.

Ingredients:

1/3 cup butter, cubed
1-1/2 cups sliced fresh mushrooms
2 medium carrots, sliced
1/2 medium onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup 2% milk
4 cups cubed cooked chicken
1 cup frozen peas
1 jar (2 ounces) diced pimientos, drained
1/2 TSP salt
BISCUIT TOPPING:

2 cups all-purpose flour
4 TSPs baking powder
2 TSPs sugar
1/2 TSP salt
1/2 TSP cream of tartar
1/2 cup cold butter, cubed
2/3 cup 2% milk

Recipe Instructions:

Preheat oven to 400 degrees.
In a large saucepan, heat butter over medium heat.
Add mushrooms, carrots and onion; cook and stir until tender.

Stir in flour until blended; gradually stir in broth and milk.
Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Stir in chicken, peas, pimientos and salt; heat through.
Transfer to a greased 11x7" baking dish.

For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar.
Cut in butter until mixture resembles coarse crumbs.
Add milk; stir just until moistened.

Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 1/2" thickness; cut with a floured 2-1/2" biscuit cutter.
Place over chicken mixture.
Bake, uncovered, 15-20 minutes or until biscuits are golden brown.

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