Published: by Absolutely Recipes, in the Meat recipes category.

Vegetable Beef Casserole Recipe.

Ingredients:

3 medium potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 cups cut fresh or frozen cut green beans
1 medium onion, chopped
1 pound lean ground beef (90% lean)
1 TSP dried thyme
1 TSP salt
1 TSP pepper
4 medium tomatoes, peeled, seeded and chopped
1 cup shredded cheddar cheese

Recipe Instructions:

In a 3 quart casserole, layer half the potatoes, carrots, celery, green beans and onion.
Crumble half the uncooked beef over vegetables.
Sprinkle with 1/2 TSP each thyme, salt and pepper.
Repeat layers.

Top with tomatoes.
Cover and bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees; bake about 1 hour longer or until vegetables are tender and meat is no longer pink.
Sprinkle with cheese; cover and let stand until cheese is melted.

Back To Main Recipe List...