Published: by Absolutely Recipes, in the recipes category.
1 large head cauliflower
1 TSP ground turmeric
1/2 TSP crushed red pepper flakes
2 TBSPs olive oil
Optional: Lemon juice, additional olive oil and pomegranate seeds
Remove leaves and trim stem from cauliflower.
Cut cauliflower into 8 wedges.
Mix turmeric and pepper flakes.
Brush wedges with oil; sprinkle with turmeric mixture.
Grill, covered, over medium-high heat or broil 4" from heat until cauliflower is tender, 8-10 minutes on each side.
If desired, drizzle with lemon juice and additional oil, and serve with pomegranate seeds.
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