Published: by Absolutely Recipes, in the recipes category.

Roasted Beetroot Wedges Recipe.

Ingredients:

1 pound medium fresh beets, peeled
4 TSPs olive oil
1/2 TSP kosher salt
3 to 5 fresh rosemary sprigs

Recipe Instructions:

Preheat oven to 400 degrees.
Cut each beet into 6 wedges; place in a shallow dish.
Add olive oil and salt; toss gently to coat.

Place a piece of heavy-duty foil about 12" long in a 15x10x1" baking pan.
Arrange beets on foil; top with rosemary.
Fold foil around beets and seal tightly.

Bake until tender, about 1 hour.
Open foil carefully to allow steam to escape.
Discard rosemary sprigs.

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