Published: by Absolutely Recipes, in the recipes category.

Vegetable Stuffed Pasta Shells Recipe.

Ingredients:

4 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (12 ounces) jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese, optional

Recipe Instructions:

Preheat oven to 350 degrees.
Combine cheeses and spinach; stuff into shells.
Arrange in a greased 13x9" baking dish.
Pour spaghetti sauce over the shells.
Cover and bake until heated through, about 30 minutes.
If desired, sprinkle with Parmesan cheese after baking.

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