Published: by Absolutely Recipes, in the recipes category.

Vegan Mac & Cheese Recipe.

Ingredients:

2 cups uncooked elbow macaroni
1 can (12 ounces) evaporated milk
1-1/2 cups whole milk
2 large eggs
1/4 cup butter, melted
1 TSP salt
2-1/2 cups shredded cheddar cheese
2-1/2 cups shredded sharp cheddar cheese, divided

Recipe Instructions:

Cook macaroni according to package directions; drain and rinse in cold water.
In a large bowl, combine the evaporated milk, milk, eggs, butter and salt.
Stir in the cheddar cheese, 2 cups sharp cheddar cheese and macaroni.

Transfer to a greased 3 quart slow cooker.
Cover and cook on low for 2-1/2 to 3 hours or until center is set, stirring once.
Sprinkle with remaining sharp cheddar cheese.

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