Published: by Absolutely Recipes, in the recipes category.

Garlic & Herb Mashed Potatoes Recipe.

Ingredients:

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 TBSPs minced fresh chives
1 TBSP minced fresh parsley
3 garlic cloves, minced
1 TSP minced fresh thyme
1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

Place potatoes and water to cover in a 6 quart stockpot; bring to a boil.
Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Drain potatoes; return to pot.
Mash potatoes, gradually adding cream cheese and butter.
Stir in remaining ingredients.

Transfer to a greased 3 or 4 quart slow cooker.
Cook, covered, on low to allow flavors to blend, 2-3 hours.

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