Published: by Absolutely Recipes, in the recipes category.
6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 TSP Worcestershire sauce
1/4 TSP pepper
1 cup crushed butter-flavored crackers (about 25)
2 TBSPs butter
In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.
Pour into a greased 3 quart slow cooker.
Sprinkle crackers on top; dot with butter.
Cover and cook on high for 2-1/2 to 3 hours.
Sprinkle with remaining cheese.
Cook until the cheese is melted, 10 minutes longer.
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