Published: by Absolutely Recipes, in the recipes category.

Kale with Garlic Recipe.

Ingredients:

1 pound kale, trimmed and torn (about 20 cups)
2 TBSPs olive oil
1/4 cup chopped oil-packed sun-dried tomatoes
5 garlic cloves, minced
2 TBSPs minced fresh parsley
1/4 TSP salt

Recipe Instructions:

In a 6 quart stockpot, bring 1" of water to a boil.
Add kale; cook, covered, 10-15 minutes or until tender.
Remove with a slotted spoon; discard cooking liquid.

In same pot, heat oil over medium heat.
Add tomatoes and garlic; cook and stir 1 minute.
Add kale, parsley and salt; heat through, stirring occasionally.

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