Published: by Absolutely Recipes, in the recipes category.

Cheese Manicotti Recipe.

Ingredients:

CREPE NOODLES:


1-1/2 cups all-purpose flour
1 cup whole milk
3 large eggs
1/2 TSP salt
FILLING:


1-1/2 pounds ricotta cheese
1/4 cup grated Romano cheese
1 large egg
1 TBSP minced fresh parsley or 1 TSP dried parsley flakes
1 jar (26 ounces) Bertolli Traditional Marinara Sauce
Grated Romano cheese, optional

Recipe Instructions:

Place flour in a bowl; whisk in milk, eggs and salt until smooth.
Heat a lightly greased 8" skillet; pour about 2 TBSPs batter into center of skillet.
Spread into a 5" circle.
Cook over medium heat until set; do not brown or turn.
Repeat with remaining batter, making 18 crepes.
Stack crepes with waxed paper in between; set aside.

For filling, combine cheeses, egg and parsley.
Spoon 3-4 TBSPs down the center of each crepe; roll up.
Pour half of the spaghetti sauce into an ungreased 13x9" baking dish.
Place crepes, seam side down, over sauce; pour remaining sauce over top.

Cover and bake at 350 degrees for 20 minutes.
Uncover and bake 20 minutes longer or until heated through.
Sprinkle with Romano cheese if desired.

Back To Main Recipe List...