Published: by Absolutely Recipes, in the recipes category.

Butternut Squash with Whole Grains Recipe.

Ingredients:

1 medium butternut squash (about 3 pounds), cut into 1/2-inch cubes
1 cup uncooked whole grain brown and red rice blend
1 medium onion, chopped
1/2 cup water
3 garlic cloves, minced
2 TSPs minced fresh thyme or 1/2 TSP dried thyme
1/2 TSP salt
1/4 TSP pepper
1 can (14-1/2 ounces) vegetable broth
1 package (6 ounces) fresh baby spinach

Recipe Instructions:

In a 4 quart slow cooker, combine the first 8 ingredients.
Stir in broth.

Cook, covered, on low 4-5 hours or until grains are tender.
Stir in spinach before serving.

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