Published: by Absolutely Recipes, in the recipes category.

Swiss Chard with Onions & Garlic Recipe.

Ingredients:

2 TBSPs olive oil
2 medium onions, chopped
6 garlic cloves, sliced
1/2 cup white balsamic vinegar
2 bunches Swiss chard, coarsely chopped (about 16 cups)
1/2 cup walnut halves, toasted
1/4 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a 6 quart stockpot, heat oil over medium-high heat.
Add onions; cook and stir until tender.
Add garlic; cook 1 minute longer.

Add vinegar, stirring to loosen any browned bits from pot.
Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.

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