Published: by Absolutely Recipes, in the recipes category.

Stuffed Vegetarian Pasta Shells Recipe.

Ingredients:

24 uncooked jumbo pasta shells
1 carton (15 ounces) part-skim ricotta cheese
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded part-skim mozzarella cheese
2 large egg whites
1 TBSP minced fresh basil or 1 TSP dried basil
1/2 TSP garlic salt
1/4 TSP pepper
1 jar (26 ounces) meatless spaghetti sauce
2 TBSPs shredded Parmesan cheese

Recipe Instructions:

Cook pasta according to package directions.
In a large bowl, combine the ricotta, broccoli, mozzarella, egg whites and seasonings.
Drain pasta and rinse in cold water.

Spread half the spaghetti sauce into a 13x9" baking dish coated with cooking spray.
Stuff pasta shells with ricotta mixture; arrange over spaghetti sauce.
Pour remaining sauce over pasta shells.

Cover and bake at 375 degrees for 25 minutes.
Uncover; sprinkle with Parmesan cheese.
Bake until heated through, about 5 minutes longer.

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